Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Developing Dried Marinated Spicy Tilanggit: A Culinary Specialty from Davao Occidental, Philippines
Authored by
Angelina R. San Juan
Fisheries Department, Institute of Fisheries and Marine Sciences (IFMS), Southern Philippines Agri-business and Marine and Aquatic School of Technology (SPAMAST), Malita, Davao Occidental, 8012, Philippines.
Alha Kim Bolanay
Fisheries Department, Institute of Fisheries and Marine Sciences (IFMS), Southern Philippines Agri-business and Marine and Aquatic School of Technology (SPAMAST), Malita, Davao Occidental, 8012, Philippines.
John Paul R. Pacyao
Fisheries Department, Institute of Fisheries and Marine Sciences (IFMS), Southern Philippines Agri-business and Marine and Aquatic School of Technology (SPAMAST), Malita, Davao Occidental, 8012, Philippines.
DOI or Article Link
https://www.journalajfrn.com/index.php/AJFRN/article/view/170