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Article Title
Influence of Bioformulation on Growth, Yield and Quality of Black Cumin (Nigella sativa L.)
Authored by
Mahendra Belagumpi
Department of Plantation, Spices, Medicinal and Aromatic crops, Faculty of Horticulture, Bidhan Chandra Krishi Vishwavidyalaya, Mohanpur-741252, Nadia, West Bengal, India.
Konathachira Sreeja
Department of Plantation, Spices, Medicinal and Aromatic crops, Faculty of Horticulture, Bidhan Chandra Krishi Vishwavidyalaya, Mohanpur-741252, Nadia, West Bengal, India.
Gorle Roja Ramani
Department of Plantation, Spices, Medicinal and Aromatic crops, Faculty of Horticulture, Bidhan Chandra Krishi Vishwavidyalaya, Mohanpur-741252, Nadia, West Bengal, India.
Rajeshwari S Durgad
University of Horticultural Sciences, Bagalkot, Karnataka, India.
D.K. Ghosh (LKN)
Department of Plantation, Spices, Medicinal and Aromatic crops, Faculty of Horticulture, Bidhan Chandra Krishi Vishwavidyalaya, Mohanpur-741252, Nadia, West Bengal, India.
N. Chattopadhyay
Department of Plantation, Spices, Medicinal and Aromatic crops, Faculty of Horticulture, Bidhan Chandra Krishi Vishwavidyalaya, Mohanpur-741252, Nadia, West Bengal, India.