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Article Title
Nutritional and Techno-Functional Properties of Noodles with Orange Fleshed Sweet Potatoes and Bio-fortified Beans
Authored by
Janet O Natocho
Department of Food Technology and Nutrition, Makerere University, Uganda.
Amos Asiimwe
National Agricultural Research Laboratories (NARL), Kawanda, Uganda.
Robert Mugabi
Department of Food Technology and Nutrition, Makerere University, Uganda.
John Muyonga
Department of Food Technology and Nutrition, Makerere University, Uganda.