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Article Title
Optimization of Popping Parameters and Nutritional Profiling of Kodo Millet Pops
Authored by
Ail. Shirisha
Professor Jayashankar Telangana State Agricultural University, Hyderabad, India.
B. Anila Kumari
Professor Jayashankar Telangana State Agricultural University, Hyderabad, India.
T. Sucharitha Devi
Department of Foods and Nutrition, College of Community Science, PJTSAU, Saifabad, India.
Neela Rani
ACRIP on WIA, Post Graduate and Research Centre, PJTSAU, Rajendranagar, India.