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Article Title
A Study on Physico-Chemical and Nutritional Properties of Paras Variety Jamun (Syzygium cumini L.) Leaves
Authored by
Rathod, J.P.
Department of PFE, CAET, AAU, Godhra, Gujarat, India.
Seth, N.
Department of PFE, CAET, AAU, Godhra, Gujarat, India.
P. R. Balas
Department of Farm Machinery and Power Engineering, CAET, Junagadh Agricultural University, Junagadh, Gujarat-362001, India.
Tagalpallewar, G.P.
Department of FPT, College of FPTBE, AAU, Anand, Gujarat, India.
Gandhi, R.
Department of FPT, College of FPTBE, AAU, Anand, Gujarat, India.
Sardar, N.R.
Department of PFE, CAET, AAU, Godhra, Gujarat, India.