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Article Title
Pearl Millet Processing Methods and Products: An in-Depth Analysis
Authored by
Th. Nengparmoi
Department of Agronomy, School of Agricultural Sciences, Nagaland University, Medziphema-797106, India.
Anil Sheshrao Ghorband
College of Food Technology, Kashti, MPKV, Rahuri, Maharashtra, India.
Pragati Yadav
Department of Food Science and Nutrition, CCAS MPUAT Udaipur, India.
Rahul Sahu
Krishi Vigyan Kendra, Bastar (C.G.), India.
S. Anbarasan
Department of Agronomy, Annamalai University, Tamil Nadu, India.
Vakiti Surender Reddy
ICRISAT: International Crops Research Institute for the Semi Arid Tropics, India.
Narinder Panotra
Institute of Biotechnology, SKUAST Jammu, J&K -180009, India.