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Article Title
Effect of Nixtamalization on the Physical Functional and Nutritional Properties of Foxtail Millet Flour
Authored by
V. Naga Mounika
Department of Foods and Nutrition, Post Graduate and Research Centre, PJTS Agricultural University, Rajendranagar, Hyderabad -500030, India.
B. Anila Kumari
Department of Foods and Nutrition, Post Graduate and Research Centre, PJTS Agricultural University, Rajendranagar, Hyderabad -500030, India.
Jessie Suneetha W.
Krishi Vigyan Kendra, PJTSAU, Wyra, Khammam District-507165, India.
Neela Rani
ACRIP on WIA, Post Graduate and Research Centre, PJTS Agricultural University, Rajendranagar, Hyderabad -500030, India.