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Article Title
Impact of Different Extraction Processes on the Quality of Shea Butter (Vitellaria paradoxa) Produced by Women in the Northern Regions of Côte d’Ivoire
Authored by
Akpolè Landry Yao
Laboratory of Food Biochemistry and Tropical Processing, Université NANGUI ABROGOUA, 02 BP 801 Abidjan 02, Côte d’Ivoire.
Kouassi Martial-Didier Adingra
Laboratory of Food Biochemistry and Tropical Processing, Université NANGUI ABROGOUA, 02 BP 801 Abidjan 02, Côte d’Ivoire.
Martin Luthère King N’gbo
Training and Research Unit Agriculture, Fisheries Resources and Agro-industries, Université de San-Pedro, BP 1800 San-Pedro, Côte d’Ivoire.
Kablan Tano
Laboratory of Food Biochemistry and Tropical Processing, Université NANGUI ABROGOUA, 02 BP 801 Abidjan 02, Côte d’Ivoire.