Discussion on: Impact of Different Extraction Processes on the Quality of Shea Butter (Vitellaria paradoxa) Produced by Women in the Northern Regions of Côte d’Ivoire

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Impact of Different Extraction Processes on the Quality of Shea Butter (Vitellaria paradoxa) Produced by Women in the Northern Regions of Côte d’Ivoire

Authored by

Akpolè Landry Yao
Laboratory of Food Biochemistry and Tropical Processing, Université NANGUI ABROGOUA, 02 BP 801 Abidjan 02, Côte d’Ivoire.

Kouassi Martial-Didier Adingra
Laboratory of Food Biochemistry and Tropical Processing, Université NANGUI ABROGOUA, 02 BP 801 Abidjan 02, Côte d’Ivoire.

Martin Luthère King N’gbo
Training and Research Unit Agriculture, Fisheries Resources and Agro-industries, Université de San-Pedro, BP 1800 San-Pedro, Côte d’Ivoire.

Kablan Tano
Laboratory of Food Biochemistry and Tropical Processing, Université NANGUI ABROGOUA, 02 BP 801 Abidjan 02, Côte d’Ivoire.

DOI or Article Link

https://doi.org/10.9734/bji/2024/v28i4734

Leave a Comment