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Article Title
Optimizing Nutritional Content in Fortified Rice Cake: Phytochemical and Sensory Evaluation
Authored by
Tapasya Raj
Department of Food & Nutrition, Food Science & Technology, School for Home Science, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh-226025, India.
Neetu Singh
Department of Food & Nutrition, Food Science & Technology, School for Home Science, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh-226025, India.
Alka Nanda
Department of Food & Nutrition, Food Science & Technology, School for Home Science, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh-226025, India.