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Article Title
The Impact of Cashew Nut (Anacardium occidentale) Testa Tannin Feeding Ratio on the Chemical and Mechanical Characteristics of Leather Tanned from Cowhide, Goatskin and Sheepskin
Authored by
Sharif Zuberi Mwangi
Department of Leather Products Technology, Dar es Salaam Institute of Technology, Mwanza Campus, P. O. Box 2525, Ilemela, Mwanza, Tanzania.
Valerian Cosmas Silayo
Department of Food Science and Agro-processing, School of Engineering and Technology, Sokoine University of Agriculture P. O. Box 3005, Chuo Kikuu, Morogoro, Tanzania.
Davis Naboth Chaula
Department of Food Science and Agro-processing, School of Engineering and Technology, Sokoine University of Agriculture P. O. Box 3005, Chuo Kikuu, Morogoro, Tanzania.