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Article Title
Comparison of Physico-Chemical and Sensory Attributes in Plant-Based Meat Analogue Patties and Chicken Patties
Authored by
Aaliya Tahseen
Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Kerala Veterinary and Animal Science University, Mannuthy, Thrissur-680651, India.
Sathu. T
Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Kerala Veterinary and Animal Science University, Mannuthy, Thrissur-680651, India.
Muthukumar Muthupalani
ICAR-National Meat Research Institute, Chengicherla, P.B. No. 19, Uppal Post, Hyderabad, Telangana, 500092, India.
Vasudevan. V. N
Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Kerala Veterinary and Animal Science University, Mannuthy, Thrissur-680651, India.
Irshad. A
Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Kerala Veterinary and Animal Science University, Mannuthy, Thrissur-680651, India.
Preethy John
Department of Veterinary Pharmacology and Toxicology, College of Veterinary and Animal Sciences, Kerala Veterinary and Animal Science University, Mannuthy, Thrissur-680651, India.
K. Raji
Department of Veterinary Physiology, College of Veterinary and Animal Sciences, Kerala Veterinary and Animal Science University, Mannuthy, Thrissur-680651, India.