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Article Title
Physicochemical and Sensory Evaluation of Biscuits Produced from Composite Flour of Wheat and Fermented Cowpea Hull
Authored by
Clement C. Ezegbe
Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
Felix E. Okpalanma
Department of Food Science and Technology, Madona University, Nigeria.
Sunday K. Okocha
Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
Eunice N. Odoh
Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
Josephine C. Ohuche
Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
Sylvester N. Orjiakor
Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
Johnwilfred C. Ndulue
Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.