Discussion on: Effect of Drying Methods and Temperature on Physical Properties of Spine Gourd (Momordica dioica Roxb.)

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Article Title

Effect of Drying Methods and Temperature on Physical Properties of Spine Gourd (Momordica dioica Roxb.)

Authored by

Varun Dulani
Department of Horticulture, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, 313001, India.

R.A. Kaushik
Department of Horticulture, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, 313001, India.

K.D. Ameta
Department of Horticulture, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, 313001, India.

R.B. Dubey
Department of Genetics and Plant Breeding, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, 313001, India.

Devendra Jain
Department of MBBT, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, 313001, India.

Mahim Jain
Department of Horticulture, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, 313001, India.

Rajat Singh
Department of Vegetable Science, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, 208002, Uttar Pradesh, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2024/v27i81226

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