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Article Title
Effect of Malted Mung Bean and Watermelon Rind Flour on Wheat Bread Quality
Authored by
J. I. Okoye
Department of Food Science and Technology, Enugu State University of Science and Technology, Enugu, Nigeria.
G. N. Mofunanya
Department of Food Science and Technology, Enugu State University of Science and Technology, Enugu, Nigeria.