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Article Title
Determination of Polyphenols, Reducing Potential and FT-IR Analysis of Green Tea (Camellia sinensis L.) Leaves Extract for Nanoparticles Synthesis
Authored by
Komal Bisht
Department of Molecular Biology & Genetic Engineering, College of Basic Science and Humanities, G. B. Pant University of Agriculture & Technology, Pantnagar, 263145, India.
Niharika Pandey
Department of Molecular Biology & Genetic Engineering, College of Basic Science and Humanities, G. B. Pant University of Agriculture & Technology, Pantnagar, 263145, India.
Sneh Gautam
Department of Molecular Biology & Genetic Engineering, College of Basic Science and Humanities, G. B. Pant University of Agriculture & Technology, Pantnagar, 263145, India.
Pushpa Lohani
Department of Molecular Biology & Genetic Engineering, College of Basic Science and Humanities, G. B. Pant University of Agriculture & Technology, Pantnagar, 263145, India.