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Article Title
Development and Standardization of Lemongrass into Coffee Powder for Preparing Cappuccino
Authored by
Ameenuzaman KM
Department of Food and Nutrition School Home Science, Babasaheb Bhimrao Ambedkar University, Vidya Vihar, Lucknow, UP 226025, India.
Prashant Sagar
Department of Food and Nutrition School Home Science, Babasaheb Bhimrao Ambedkar University, Vidya Vihar, Lucknow, UP 226025, India.
Neetu Singh
Department of Food and Nutrition School Home Science, Babasaheb Bhimrao Ambedkar University, Vidya Vihar, Lucknow, UP 226025, India.
DOI or Article Link
https://www.journalajfrn.com/index.php/AJFRN/article/view/168