Discussion on: Sulfur Synergy: Improving Black Soybean (Glycine max (L.) Merrill) Yields with Varied Sources and Levels

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Article Title

Sulfur Synergy: Improving Black Soybean (Glycine max (L.) Merrill) Yields with Varied Sources and Levels

Authored by

Anki Mibang
Himalayan University, Jollang, Itanagar, Arunachal Pradesh, India.

Kasinam Doruk
Himalayan University, Jollang, Itanagar, Arunachal Pradesh, India.

Sanchung Lida
Himalayan University, Jollang, Itanagar, Arunachal Pradesh, India.

Karge Basar
Himalayan University, Jollang, Itanagar, Arunachal Pradesh, India.

Nabam Akli
Himalayan University, Jollang, Itanagar, Arunachal Pradesh, India.

Karthikeyan M
Mother Teresa College of Agriculture, Illupur, Tamil Nadu, India.

DOI or Article Link

https://doi.org/10.9734/acri/2024/v24i6791

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