Discussion on: Optimizing Process Conditions for Ghewar Development Using Response Surface Methodology

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Article Title

Optimizing Process Conditions for Ghewar Development Using Response Surface Methodology

Authored by

Ashish Dixit
Department of Food Processing Technology, College of Food Technology, SDAU, Sardarkrushinagar, Banaskantha, Gujarat, India.

Harsh Bhayani
Department of Food Processing Technology, College of Food Technology, SDAU, Sardarkrushinagar, Banaskantha, Gujarat, India.

Rajnik Hirpara
Department of Food Processing Technology, College of Food Technology, SDAU, Sardarkrushinagar, Banaskantha, Gujarat, India.

Krina Vala
Department of Food Processing Technology, College of Food Technology, SDAU, Sardarkrushinagar, Banaskantha, Gujarat, India.

Manoj Kumar Jaipal
Department of Food Processing Technology, College of Food Technology, SDAU, Sardarkrushinagar, Banaskantha, Gujarat, India.

Ramesh V.
Department of Dairy Chemistry, GNPCDS, Kamdhenu University, Gujarat, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2024/v16i81498

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