Discussion on: Effect of Solid-state Fermentation on Proximate Composition of Rice Bran Meal

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title
Effect of Solid-state Fermentation on Proximate Composition of Rice Bran Meal
Authored by

Ishaku, A. H.
Department of Fisheries Technology, Yobe State College of Agriculture, Science and Technology Gujba, Nigeria.

Ali, M. E.
National Biotechnology Development Agency, Billiri, Gombe, Nigeria.

Kela, E.
Department of Biological Sciences, Gombe State University, Gombe, Nigeria.

Bonjoru, R.
Biology Department, College of Education Zing, Taraba State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajriz/2024/v7i4167

Leave a Comment