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Article Title
Effect of Solid-state Fermentation on Proximate Composition of Rice Bran Meal
Authored by
Ishaku, A. H.
Department of Fisheries Technology, Yobe State College of Agriculture, Science and Technology Gujba, Nigeria.
Ali, M. E.
National Biotechnology Development Agency, Billiri, Gombe, Nigeria.
Kela, E.
Department of Biological Sciences, Gombe State University, Gombe, Nigeria.
Bonjoru, R.
Biology Department, College of Education Zing, Taraba State, Nigeria.