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Article Title
Evaluation of Nutrient Composition, Physicochemical and Sensory Properties of Mixed Fruit Juice Produced from Shaddock (Citrus maxima), Watermelon (Citrullus lanatus) and Pawpaw (Carica papaya) Blends
Authored by
J. I. Okoye
Department of Food Science and Technology, Enugu State University of Science and Technology, Enugu, Nigeria.
P. C. Uke
Department of Agricultural Economics and Extension, Enugu State University of Science and Technology, Enugu, Nigeria.