Discussion on: Qualitative Assessment of Flours from Five Varieties of Yam in Benue State Nigeria

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Article Title

Qualitative Assessment of Flours from Five Varieties of Yam in Benue State Nigeria

Authored by

Dorcas Nguemo Kundam
Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria and Department of Food Science and Technology, University of Mkar, Mkar, Gboko, Nigeria.

Julius K. Ikya
Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria and Department of Food Science and Technology, Joseph Sarwuan Tarka University of Agriculture, Makurdi, Nigeria.

Joseph S. Alakali
Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria.

Ndi Betrand Bongjo
Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2024/v16i81497

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