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Article Title
Effects of Fortification of Fermented Parkia biglobosa Seeds with Spices on Shelf Life and Sensory Evaluation of the Condiment
Authored by
OMODARA, Tolani Rachael
Department of Microbiology, Faculty of Sciences, Ekiti State University, Ado Ekiti, Nigeria.
OMOJOKUN, Ayomide Olubunmi
Department of Biological Sciences, Faculty of Basic and Applied Sciences, Microbiology Unit, Elizade University, Ilara-Mokin, Nigeria.
Obembe Olusola Michael
Department of Plant Science and Biotechnology, Faculty of Sciences, Ekiti State University, Ado Ekiti, Nigeria.