Discussion on: Role of Arbuscular Mycorrhizal Fungi in Alleviating Salinity Stress and Improving Physiological Parameters of Wheat (Triticum aestivum L.): A Review

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Article Title

Role of Arbuscular Mycorrhizal Fungi in Alleviating Salinity Stress and Improving Physiological Parameters of Wheat (Triticum aestivum L.): A Review

Authored by

T Senthilkumar
Krishi Vigyan Kendra, Tamil Nadu Agricultural University, Dharmapuri, Tamil Nadu, India.

S.Jaya Prabhavathi
Regional Research Station, Tamil Nadu Agricultural University, Vridhachalam,606 001, Cuddalore District, Tamil Nadu, India.

M.Senthil Kumar
Horticultural Research Station, Yercaud, India.

G. Gayathry
ICAR- TNAU, Krishi Vigyan Kendra, Vridhachalam – 606 001, Cuddalore District, India.

S. Ejilane
KVK, Vellore, India.

M. Ramasamy
KVK Vellore, TNAU, India.

K. Dhanalakshmi
HC and RI (W) Trichy, TNAU, India.

K. Chitra
KVK Vellore, TNAU, India.

G. Malathi
ICAR – KVK, TNAU, Sandhiyur, Salem, Tamil Nadu, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2024/v27i91384

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