Discussion on: Efficacy of Different Bio-Pesticide and Botanical against Onion Thrips (Thrips tabaci L.)

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Discussion on: Production and Quality Evaluation of Yogurt and Watermelon Juice Blends

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Discussion on: Effect of Spirulina Flour Addition in Feed on the Increase of Colour Brightness Nemo Fish (Premnas biaculeatus)

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Discussion on: Polypropylene Packaged Ten Days Cold Stored Rose Cut Flowers cv. Bordeaux Influenced by Different Pulsing Solution

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Discussion on: Variability of Physical Parameters of Different Cultivar in Jackfruit

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Discussion on: Comprehensive Nursing Interventions in Heart Failure Management: Challenges, Opportunities, and Best Practices

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Discussion on: Significance of Research in Green Design of Product: An Overview

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Discussion on: Histological Investigations on Potato Tuber Moths, Phthorimaea operculella Treated with a Botanical Extract of Basil (Ocimum basilicum L), with Particular Attention to the Alterations in the Ultrastructure of the Larval Digestive Tract

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Discussion on: A Review on Recent One Pot Multi-Component Synthesis and Biological Properties of a Class of New Class of Chromenes, Coumarines, Chromeno-Pyrimidines, Pyrido-Pyrimidine and Quinazoline Heterocycles

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Discussion on: Distribution of Sheep Fattening Practices and Marketing Systems in the Sagnarigu Municipality in Northern Ghana

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are … Read more