Discussion

Discussion on: Development and Usability of a Smart Ripple Tank for Enhancing Understanding of Wave Concepts

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Discussion on: Evaluating Drinking Water Quality Standards and Technologies: A Comparative Analysis of Kenya, China and Germany

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Discussion on: Comparison of Carbohydrate and Pasting Profile of Sweet Potato (Ipomoea batatas L. Lam) Flour from Three Agro-Ecological Zones in Cameroon

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Discussion on: Antimicrobial Activity of Ficus vogelii Miq and Boerhaavia diffusa Linn against Multidrug-Resistant Respiratory Pathogens with Bactericidal Kinetics and Cytotoxicity

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Discussion on: Trend Analysis of Rainfall in Ken Basin & Betwa Basin

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Discussion on: Quantitative Analysis of Total Free Amino Acids and Their Pharmacological Implications in Wild Solanaceae Species from Menal Forest, Rajasthan, India

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Discussion on: Antibacterial and Food Preservation Properties of Essential Oils: A Review

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Discussion on: Ethnoveterinary Medicines Practised in Management of Wound by Farmers of Gossaigaon, Kokrajhar, BTR, Assam, India

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Discussion on: Performance of Different Varieties of Cucumber (Cucumis sativus L.) under Prayagraj Agro – Climatic Conditions

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Discussion on: Biotechnological Potential of Biodigester-Derived Bacteria

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