Discussion

Discussion on: Effect of Noni (Morinda citrifolia) Juice and Jaggery on the Sensory Attributes of Shrikhand

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Discussion on: Bacteria Contamination of Some Selected Seafoods in Port Harcourt, Nigeria

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Discussion on: Effect of Zinc Management Techniques and Varietal Response on Agronomic Performance and Nutritional Quality of Paddy

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Discussion on: Protecting the Diabetic Heart: Insights into the Cardiovascular Impact of DPP-4 Inhibitors

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Discussion on: A Comparative Study of Chemical and Natural Processing Methods for Bioplastic Production from Banana Peels

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Discussion on: The Mediation Role of Teachers’ Teaching Competence on the Relationship between Grade 10 Students’ Learning Styles and their Science Performance

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Discussion on: Research Progress on the Application of Rheometer to Self-compacting Concrete

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Discussion on: Influence of Integrated Nutrient Management on Soil Health and Nutrient Dynamics under Wheat Cultivation

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Discussion on: Physico-Chemical, Functional, and Sensory Properties of an Optimized Pro-Vitamin A Maize and Iron-Rich Bean Composite Flour

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Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are … Read more

Discussion on: Review on Machine Learning Techniques for Prediction of Reference Evapotranspiration

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Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are … Read more