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Discussion

Discussion on: Nanotechnology Interventions in Fruit Production: Enhancing Production and Quality

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Discussion on: Changes in the Soil Chemical Properties due to Mangifera indica (Mango) Biomass on the Soil in Western Burkina Faso

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Discussion on: Impacts of Anthropogenic Activities on Water Quality of Ouangolodougou Dam, Côte d’Ivoire

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Discussion on: Role of Enzymes in Food Processing

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Discussion on: Biological Activities and Phytochemical Constituents in the Stimulatory Potential of Tithonia diversifolia Fermented Extracts: A Review

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Discussion on: Synthesis of New Dihydropyrimidine-2-Thione Derivatives and Their Antibacterial Screening

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Discussion on: Prioritization of Sub-watersheds Vulnerable to Soil Erosion in Karjan River Basin, India

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Discussion on: Prevalence and Molecular Characterization of Colistin Resistance in Gram-negative Bacteria from Nigeria Hospitals: A Scoping Review

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Discussion on: The Prevalence and Antibiotic-resistant Profile of Staphylococcus aureus from Fomites in a Tertiary Institution in Ibadan, Oyo State, Nigeria

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Discussion on: Estimation of Ursolic Acid in Bauhinia racemosa Lam. by High-performance thin Layer Chromatography Method

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