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Discussion

Discussion on: Microbial and Metabolites Dynamics during the Fermentation of Artisanal Drinks: Screening and Estimation from “cha’a” and “arky” Consumed in Yaoundé-Cameroon

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Discussion on: Soil Fertility, Crop Productivity, Cropping Intensity and Livelihood Enhancement in Titabar, Assam, India: A Participatory Approach through Farmer FIRST Programme

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Discussion on: Formulation, Evaluation and Stability Studies of Dutasteride Loaded Niosomal Gel

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Discussion on: Counterfeit Anabolic Steroids in Brazil: A Forensic Perspective on Quality and Risks

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Discussion on: Impact of Bed Surface Roughness on Flow Turbulence and Sediment Grains Transport: A Preliminary Laboratory Flume Study

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Discussion on: Fault Resistance and Adaptive Analysis of Induction Motors under Voltage Variations in Industrial Applications

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Discussion on: Evaluation of the Effectiveness of Copper Hydroxide CU (OH)2 against the Main Diseases of Tomato (Solanum Lycopersicum esculentum) in Burkina Faso

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Discussion on: Effect of Zeolite Beads and Silica Gel on Seed Quality Parameters of Okra Genotypes

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Discussion on: Effect of Vermicompost and Bio-stimulants for Improving the Growth, Yield and Quality of Onion (Allium cepa L.)

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Discussion on: Optimizing Efficiency and Value Added in Tofu Production: A Food Industry Perspective

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