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Discussion on: Comparative Sensory Evaluation of Various Dishes (Pounded, Fried and Boiled Yam) Made from Two Varieties of Yellow-fleshed Yam (“Kangba” and “Kounougbé”) and Three Commonly Consumed Varieties of Yam (“Bètè-bètè”, “Krenglè” and “Kponan”)

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Discussion on: The Structural Properties of G0(Zn): Eulerianity, Kernel and Domination Aspects

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Discussion on: Global Convergence in Non-relativistic Limits for the Non-isentropic Euler-Maxwell System Near Non-constant Equilibrium

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Discussion on: Assessment of Interleukin-6, Tumor Necrosis Factor-Α and C-Reactive Protein in Preeclamptic Women in Nasarawa State Nigeria

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Discussion on: Leptin-Mediated Inflammation and Antioxidant Response in Hyperemesis Gravidarum: Evidence of a Protective Shift in Early Pregnancy

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Discussion on: Shifting Consumer Attitudes Towards Online Banking: Evidence from Rural Kerala

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Discussion on: Sway of Slope Position on Soil Properties, Moisture Content Characteristics, and Soil Stability in Abak River Basin, Akwa Ibom State, Nigeria

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Discussion on: Thyroid Carcinoma in Nigeria: Current Perspectives and Comprehensive Review

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Discussion on: Effect of Lime, Boron and Farm Yard Manure on Cauliflower Yield and Soil Fertility in Acidic Soils of Keonjhar District in Odisha, India

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Discussion on: Early Sphincter Repair Following Acute Perineal Trauma: Complete Functional Recovery at 4-Month Follow-Up

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