Discussion on: Evaluating the Influence of Legume and Cereal Intercropping on Bt Cotton Traits in Rainfed Conditions

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Discussion on: Isolation, Identification, and Pathogenicity of Sclerotium rolfsii (Sacc.) Causing Collar Rot in Chickpea

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Discussion on: Effect of Drip Irrigation Regimes and Mulching on Cucumber Production under Cooled Plastic Tunnel Conditions, Kassala State, Sudan

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Discussion on: Effects of Microwave Treatment on Alkyd-Varnished Wood Exposed to Outdoor Conditions

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Discussion on: Antioxidant Property of Different Parts of Palmyra Palm (Borassus flabellifer): A Potential Nutraceutical Food

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Discussion on: Investigating the Anisotropic Mechanical Behaviour of Steel Fibre-Reinforced Aluminium-Base Composites

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Discussion on: Wound Healing Activity of Two Honeys from the Southern Regions of Senegal (Casamance)

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Discussion on: Physical Quality of Edible Film with the Addition of Isolate Whey Protein on Water Content, Solubility, Thickness and Transparency

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Discussion on: Utilization of Hibiscus, Tamarind and Carob in Production of Low Calories Healthy Soft Drinks

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Discussion on: Reimagining Cultural Identity through Technology in English Language Education in Omani Students

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are … Read more