Discussion on: Character Association Analysis of Yield and Yield-contributing Traits in Local Landraces and Released Varieties of Mungbean (Vigna radiata L. Wilczek) for Eastern Plain Zones of Uttar Pradesh

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Discussion on: Effect of Nano Urea and Nano DAP on the Growth, Yield and Quality of Chilli (Capsicum annuum. L)

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Discussion on: Isolation, Identification and Characterisation of Coccidian Protozoa in Foods Intended for Direct Consumption in Two Major Markets in the City of Yaounde, Cameroon

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Discussion on: The Effect of Ascorbic Acid on In-vitro Development of Momordica charantia L under Arsenic Stress

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Discussion on: Nutritional Impact of Vegan Diet Compared to Milk: A Review

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Discussion on: A Comprehensive Review on Plant-Soil Interactions: Microbial Dynamics, Nutrient Cycling and Sustainable Crop Production

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Discussion on: Effect of Manuring and Biofertilization on NPK Content, Uptake and Post-Harvest Soil Nutrient Availability in Mung Bean (Vigna radiata)

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Discussion on: Harnessing Breeding and Genomic Advances for Nutritional and Climate-Resilient Minor Millets

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Discussion on: Corchorus oliterius (Kplala), Spinacia oleraceae (Spinach), and Amaranthus tricolor (Brombrou) Leaves Consumed in the City of Man, Côte d’Ivoire: Biochemical and Microbiological Characterization

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Discussion on: Ecosystem Valuation and Carbon Metrics: Strategic Tools for Climate Action and Policy Making

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