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Discussion on: Impact of Fermentation Time and Drying Method on the Physicochemical Parameters of Okra (Abelmoschus esculentus) Consumed in Côte d’Ivoire

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Discussion on: Can a Cost-Effective In-House Ovum Pick-Up Medium Support Efficient Bovine IVEP?

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Discussion on: Formulation and Predicted Properties of Carbonized Palm Kernel Shell, Stone Dust, and Coconut Fiber Hybrid Reinforced Epoxy Composites

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Discussion on: Assessment of Renal Function Using Serum Urea and Creatinine in Type 2 Diabetes Mellitus Patients Receiving Care at Referral Hospitals in Enugu, Nigeria

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Discussion on: Physico-Chemical Analysis of Foxtail Millet Implications for Nutrition and Value Addition in Food Products

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Discussion on: Sustainable Nutrient Management in Hydroponics System: A Review of Organic and Synthetic Nutrient Solution

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Discussion on: Phytochemical Screening and Quantitative Estimation of Quercetin and Gallic Acid in Ethanolic Extract of Moringa oleifera Leaves by HPTLC

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Discussion on: Nutritional Retention of Field Beans Dhal (Dolichos lablab) Using Various Cooking Techniques

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Discussion on: Determinants of Knowledge and Adoption Mustard Technologies: The Case of Farmers in Badaun District (U.P.), India

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Discussion on: The Structural Erosion and the Decline of Tourism’s GDP Share in Kerala, India

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