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Discussion on: The Implementation of Inclusive Education Strategy in Enhancing Equity Provision of Education in Public Secondary Schools in Mvomero District, Tanzania

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Discussion on: Typology of Fishing on the Ayamé 1 Dam Lake: 17 Years after Its Reopening

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Discussion on: A Comprehensive Pharmacognostical Evaluation and Phytochemical Profile of Upodika (Basella rubra Linn.)

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Discussion on: Challenges of Adult Learners in Cooperative Learning with Younger Peers in Higher Education

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Discussion on: Influence of Organic Manures Doses in Growth and Production of Artemisia annua Linn.

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Discussion on: Chemical Composition and Antibacterial Activity of the Essential Oil from Tagetes erecta L. Grown in Northeastern Brazil

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Discussion on: Effects and Evaluation of the Physicochemical, Biochemical and Microbiological Quality of Powder Obtained from Stored Cashew Nuts in Bondoukou, Côte d’Ivoire

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Discussion on: Bacteriological Safety of Locally Produced ‘UGBA’: A Fermented Product of Pentaclethra macrophylla Sold in Abakaliki Metropolis, Ebonyi State, Nigeria

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Discussion on: Proximate, Physicochemical and Phytochemical Evaluation of Biscuits Produced from Millet and Soybean Flour

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Discussion on: Optimizing Growth and Yield of Okra (Abelmoschus esculentus) through Irrigation and Organic Soil Management Strategies

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