Discussion on: Named Entity Recognition System for Igala Language: Design, Implementation and Evaluation

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Discussion on: The Relationship between Service Quality and Service Convenience of a Digital Ordering System in a Fast-Food Chain

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Discussion on: NEP 2020 as a Catalyst: Integrating Socio-Emotional Skills into Teacher Education and Its Impact on School Students

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Discussion on: Comparative Analysis of Sensory, Physical, Functional and Nutritional Properties of Coconut and Brown Rice Based Curd and Paneer

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Discussion on: Effect of Organic Foliar Nutrition on Growth and Yield of Garden Pea (Pisum sativum L.)

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Discussion on: Non-Invasive Detection of Iron Deficiency Anaemia in Children (Aged 0–5 Years): A Systematic Search of Available Tools for Widespread Application

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Discussion on: Knowledge, Practices, and Determinants of Epidemiological Surveillance for Diseases with Epidemic Potential among Health Personnel in the West Region of Cameroon

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Discussion on: The Effect of Varying Poultry Manure Concentration Mixed with Sandy Soil on Plumule Emergence and Seedling Growth of Capsicum annuum

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Discussion on: Physical, Textural, Sensory and Shelf-life Evaluation of Bread Analogues Produced from Cardaba Banana Flour Blends

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Discussion on: Impact of Superstructure Type on Interleukin-1β and Interleukin-6 Levels in Peri Implant Crevicular Fluid: Screw Retained Zirconia Crowns Versus Cement Retained Metal Ceramic Crowns in Healthy and Peri Implantitis Sites

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are … Read more