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Discussion on: Land Use Based Soil Site Suitability Assessment for Cereal and Oilseed Crops in Bada Micro Watershed (4D4F2j05) of Haveri District, Karnataka, India

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Discussion on: Whitefly Associated Plant Viral Diseases and Their Interactions

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Discussion on: Structural Characterization of T-Normal Graphs

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Discussion on: Impact Analysis of the Rythu Bandhu Scheme on Farm Families in Mahabubnagar District of Telangana, India

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Discussion on: Uric Acid as a Marker of Severity in Preeclampsia: A Correlational Study

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Discussion on: Source and Applications of Bio-based Agrochemicals: Essentials Oils, Neem and Microbials Extracts

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Discussion on: Detection and Antibiogram of Staphylococcus spp. & Vibrio spp. Isolated from Fresh Fruit Juices and Sauces Collected from Cafes and Restaurants in Dhaka City, Bangladesh

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Discussion on: Optimizing Preoperative Haematocrit in Anaemic Patients Refusing Allogenic Blood Transfusion: A Critical Review of Clinical Methods and Strategies

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Discussion on: AI-Optimized, Organic and Microbial Nutrient Formulations for Higher Efficiency and Sustainability in Hydroponics: A Review

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Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are … Read more

Discussion on: Sensory Acceptability of Nutrient-enhanced Porridge from Orange-fleshed Sweet Potatoes with Grain Amaranth, Biofortified Beans and Maize Flour

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Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are … Read more