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Discussion on: Prevalence of Organophosphate Pesticide Residues and the Associated Risks of Dietary Exposure through Selected Vegetables from Ilala District, Dar es Salaam, Tanzania

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Discussion on: Optimization of Legume-based Stiff Dough: Impacts on Composition and Functional Properties

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Discussion on: Assessment of the Persistent Organic Compounds Residual Level of Telfaria occidentalis Hook F. Leaves (Ugu) Cultivated in the Federal Capital Territory, Abuja – Nigeria

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Discussion on: Impact of Stressors on Academic Performance: A Case Study of Business Students in Karachi

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Discussion on: The Impact of the COVID-19 Pandemic on SUS (Universal Health System) Primary Preventive Dental Care in Brazil during the First Two Years of the Pandemic

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Discussion on: Laboratory Evaluation of Some Mineral Oils against Myzus persicae

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Discussion on: Gross Morphological Features of the Bones of the Forearm and Manus in Indian Grey Mongoose (Herpestes edwardsii)

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Discussion on: Studies on Fecundity and Ova Diameter of the Near Threatened Indian Butter Catfish [Ompak bimaculatus (Bloch, 1794)] from Vamsadhara River, Andhra Pradesh, India

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Discussion on: Temporal Instability and Growth Trends of Lentil (Lens culinaris L.) in India: A Period-Wise Analysis from 2000 to 2021

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Discussion on: Study of Composition of Adipic Esters by IR Spectroscopy

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