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Discussion on: Genetic Variability, Heritability and Genetic Advance in Garden Pea (Pisum sativum L. var. hortense): A Randomized Cross-sectional Study

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Discussion on: Studies on Sensory Attributes and Cost of Production of Kulfi Blended with Coconut (Cocos nucifera L.) Kernel Extract and Enriched with Whey Protein Powder and Date (Phoenix dactylifera L.) Pulp

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Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are … Read more

Discussion on: The Role of Variable Rate Technology (VRT) in Modern Agriculture: A Review

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Discussion on: Allelopathic Effect of Common Weeds on Aromatic Rice Seed Germination and Seedling Development

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Discussion on: Fruit Morphological Characterization of Local Custard Apple (Annona squamosa L.) Genotype Grown under Kanker District of Chhattisgarh, India

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Discussion on: Effect of Temperature on Maturation, Spawning and Pigmentation of Xiphophorus helleri (Swordtail)

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Discussion on: Interaction between Biochar Sources and Phosphorus Rates on Maize Growth and Yields in Acrisols and Ferralsols of Bungoma County, Western Kenya

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Discussion on: Stability Analysis of Indian Mustard Genotypes through Eberhart and Russell’s Model

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Discussion on: A Review of Artificial Intelligence Applications in Climate Change Mitigation

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Discussion on: In vivo and In vitro Assessment of the Therapeutic Properties of Maesa indica

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Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are … Read more