Discussion on: Comparative Characterization of the Nutritional Profiles of Cocoyam (Colocasia esculenta) Corm and Three-Leaf Yam (Dioscorea dumetorum) Tuber

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Discussion on: Concentration of Acrylamide in Selected Foods Vended in Informal Settlements of Nairobi City County, Kenya

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Discussion on: Correlation and Path Coefficient Analysis of Yield and Its Component Traits in Groundnut (Arachis hypogaea L.)

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Discussion on: Assessment of Requirement, Availability and Consumption of Food Grains: A Case Study of Nagaon District, Assam, India

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Discussion on: Effects of Climate Change on Plant Nutrition and Soil Fertility

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Discussion on: Prevalence of Intestinal Parasites among Fish Found in Waterworks Reservoir, in Ado Ekiti, Nigeria

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Discussion on: Comparative Study of the Nutrients, Anti-Nutrients and Phytochemical Properties of Two Varieties of Okra (Abelmoschus esculentus) Consumed in Southwest of Nigeria

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Discussion on: The Toxicity of Weed Crusher (Paraquat Dichloride) on the Histopathological Effects on Juvenile Clarias gariepinous

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Discussion on: Eco-Friendly Approaches for Management of Alternaria Leaf Spot in Brinjal (Solanum melongena L.)

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Discussion on: Diversity and Molecular Characterization of Endophytic Actinomycetes Associated with Banana (Musa spp.) Cultivars in Tamil Nadu, India

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