Discussion on: Comparative Protective Effects of Nutraceutical Antioxidants and Functional Foods against Isoniazid-Induced Oxidative Stress and Hepatic Injury in Rats

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Article Title
Comparative Protective Effects of Nutraceutical Antioxidants and Functional Foods against Isoniazid-Induced Oxidative Stress and Hepatic Injury in Rats
Authored by

Abdullahi Muhammad Hassan
Department of Biochemistry, Nasarawa State University, Keffi, Nigeria.

Abdullahi Halimatu Sadiya
Department of Biochemistry, Nasarawa State University, Keffi, Nigeria.

Dallah Aminu
Department of Biochemistry, Nasarawa State University, Keffi, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajrrhe/2026/v8i167

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