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Article Title
Bacteriological and Physicochemical Analyses of Ogi Fermented from Zea mays, Sorghum bicolor and Pennisetum glaucum Cereals
Authored by
A. Alabere
Department of Microbiology, Federal University Otuoke, Bayelsa State, Nigeria.
C. N. Opara
Department of Microbiology, Federal University Otuoke, Bayelsa State, Nigeria.