Discussion on: Regulation of Physiological and Biochemical Mechanisms Related to Water Stress Tolerance in Barley and Improvement of Growth and Productivity Using Salicylic Acid and Chitosan

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Article Title

Regulation of Physiological and Biochemical Mechanisms Related to Water Stress Tolerance in Barley and Improvement of Growth and Productivity Using Salicylic Acid and Chitosan

Authored by

Sally E. El-Wakeel
Barley Research Department, Field Crops Research Institute, Agricultural Research Center, Giza, Egypt.

Mohamed Mansour
Barley Research Department, Field Crops Research Institute, Agricultural Research Center, Giza, Egypt.

Ashgan M. Abd El-Azeem
Barley Research Department, Field Crops Research Institute, Agricultural Research Center, Giza, Egypt.

Aziza A. Aboulila
Genetics Department, Faculty of Agriculture, Kafrelsheikh University, 33516 Kafr El-Sheikh, Egypt.

DOI or Article Link

https://doi.org/10.9734/ajaar/2024/v24i10553

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