Discussion on: Growth, Yield and Quality of Indian Spinach (Beta vulgaris var. bengalensis Hort.) as Influenced by the Application of Methyl Jasmonate and Salicylic Acid

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Article Title
Growth, Yield and Quality of Indian Spinach (Beta vulgaris var. bengalensis Hort.) as Influenced by the Application of Methyl Jasmonate and Salicylic Acid
Authored by

Laxmi Saini
Department of Horticulture, School of Agriculture, Suresh Gyan Vihar University, Jaipur, Rajasthan, India.

Dipayan Sarkar
Department of Horticulture, School of Agriculture, Suresh Gyan Vihar University, Jaipur, Rajasthan, India.

Usha Sukhla
Department of Horticulture, School of Agriculture, Suresh Gyan Vihar University, Jaipur, Rajasthan, India.

Manoj Kumar Bundela
Department of Horticulture, School of Agriculture, Suresh Gyan Vihar University, Jaipur, Rajasthan, India.

L. S Dhayal
Department of Genetics and Plant Breeding, Suresh Gyan Vihar University, Jaipur, Rajasthan, India.

I. R Yadav
Department of Soil Science, Suresh Gyan Vihar University, Jaipur, Rajasthan, India.

M. K Jat
Department of Plant Pathology, Suresh Gyan Vihar University, Jaipur, Rajasthan, India.

Pramod Kumar Yadav
Department of Horticulture, School of Agriculture, Suresh Gyan Vihar University, Jaipur, Rajasthan, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2026/v29i94334

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