Discussion on: Development of Technology for the Manufacture of Protein Rich Chhana-Date Bites

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title
Development of Technology for the Manufacture of Protein Rich Chhana-Date Bites
Authored by

Vandan K. Makwana
Department of Dairy Technology, S.M.C. College of Dairy Science, Kamdhenu University, Anand-388110, Gujarat, India.

Dhinal H. Patel
Department of Dairy Technology, S.M.C. College of Dairy Science, Kamdhenu University, Anand-388110, Gujarat, India.

Chetan N. Dharaiya
Kamdhenu University, Gandhinagar-382010, Gujarat, India.

Amit M. Patel
G.N. Patel College of Dairy Science, Kamdhenu University, Sardarkrushinagar-385506, Gujarat, India.

Rachana Rathwa
Department of Dairy Technology, S.M.C. College of Dairy Science, Kamdhenu University, Anand-388110, Gujarat, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2026/v18i92137

Leave a Comment