Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Heavy Metal Contamination in Nigerian Spices and Seasonings: Occurrence, Sources, and Health Risk Implications— A Narrative Review with Descriptive Quantitative Analysis
Authored by
Noela Chinyelu Igwemmar
Department of Chemistry, University of Abuja, Abuja, Nigeria.
Sunday Abah
Department of Chemistry, University of Abuja, Abuja, Nigeria.
Peter Ayomide Ajibodu
Department of Chemistry, University of Abuja, Abuja, Nigeria.