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Article Title
Development of Composite Pseudocereal-based Yogurt Enriched with Pea Protein Concentrate: Sensory Evaluation and Microbiological Storage Stability
Authored by
Doda Srujana
Department of Foods and Nutrition, Post Graduate and Research Centre, PJT Agricultural University, Rajendranagar, Hyderabad-500030, Telangana, India.
Afifa Jahan
Department of Foods and Nutrition, College of Community Science, Saifabad, Hyderabad-500004, Telangana, India.
K. Aparna
P.J.T. Agricultural University, Rajendranagar, Hyderabad-500030, Telangana, India.
A. Vijaya Kumar
Department of Veterinary Public Health and Epidemiology, College of Veterinary Science, Mamnoor, Warangal, 506166, Telangana, India.