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Article Title
Development of Process Technology for Tamarind Pulp Powder Using Spray Drying
Authored by
V. Sowjanya
Department of Processing and Food Engineering, ANGRAU- Dr. NTR College of Agricultural Engineering, Bapatla-522 101, India.
K. Lavanya
Department of Processing and Food Engineering, ANGRAU- Dr. NTR College of Agricultural Engineering, Bapatla-522 101, India.
N. Vinoda
Department of Food Process Engineering, ANGRAU- Dr NTR College of Food science & Technology, Bapatla-522 101, India.
A. Ashok Kumar
Department of Farm Machinery & Power Engineering, ANGRAU- Dr. NTR College of Agricultural Engineering, Bapatla-522 101, India.