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Article Title
Probiotic Potential and Quorum Quenching Activity of Lactic Acid Bacteria Isolated from Indigenous Fermented Foods
Authored by
Arpitha Somayaji
Department of Microbiology and Botany, Jain (Deemed to be University), JC road, Bengaluru, India.
Mohammed Aman
Department of Microbiology and Botany, Jain (Deemed to be University), JC road, Bengaluru, India.