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Article Title
Prevalence, Virulence and Antimicrobial Resistance Profiles of Listeria monocytogenes in Raw Cow’s Milk from Côte d’Ivoire: Implications for Food Safety
Authored by
Constant Kouadio Attchelouwa
Laboratory of Biotechnology and Agro-Food Valorisation, Department of biochemistry-genetic, Training and Research Unit in Biological Sciences, Peleforo Gon Coulibaly University, BP 1328 Korhogo, Côte d’Ivoire.
Jean-Yves Kevin Nannou Bion
Laboratory of Food Biotechnology and Microbiology, Training and Research Unit in Food Science and Technology (UFR-STA), Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.
Victoire Gadou
Laboratory of Biotechnology and Agro-Food Valorisation, Department of biochemistry-genetic, Training and Research Unit in Biological Sciences, Peleforo Gon Coulibaly University, BP 1328 Korhogo, Côte d’Ivoire.
Florent Kouadio N’Guessan
Laboratory of Food Biotechnology and Microbiology, Training and Research Unit in Food Science and Technology (UFR-STA), Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.