Discussion on: The Veterinarian’s Role in Food Safety: Ensuring Safe Food from Farm to Fork in the One Health Era

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Article Title
The Veterinarian’s Role in Food Safety: Ensuring Safe Food from Farm to Fork in the One Health Era
Authored by

Sandeep Kumar
Department of Livestock Products Technology, College of Veterinary Sciences & Animal Husbandry, Central Agricultural University, Selesih, Aizawl–796 014, Mizoram, India.

Gagan Chawla
Animal Physiology Division, ICAR- National Dairy Research Institute, Karnal 132001, Haryana, India.

Abhishek Tiwari
Animal Nutrition Division, ICAR- National Dairy Research Institute, Karnal 132001, Haryana, India.

Vinay Kumar
Department of Veterinary and Animal Husbandry Extension Education, College of Veterinary and Animal Science, Rajasthan University of Veterinary and Animal Sciences, Bikaner–334 001, Rajasthan, India.

DOI or Article Link

https://doi.org/10.9734/acri/2026/v26i72019

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