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Article Title
Polycyclic Aromatic Hydrocarbons in Grilled Meat (Suya): HPLC Profiling in Keffi, Nigeria
Authored by
Uloma Vivian Abara
Biochemistry Department, Nasarawa State University, Keffi, Nigeria.
Titilayo O. Bamidele
Biochemistry Department, Nasarawa State University, Keffi, Nigeria.
Moses A. Daikwo
Biochemistry Department, Nasarawa State University, Keffi, Nigeria.
Jamey Peters Mairiga
Biochemistry Department, Nasarawa State University, Keffi, Nigeria.
Ann Ukamaka Ijeomah
Biochemistry Department, Nasarawa State University, Keffi, Nigeria.
Chinenye Benjamin Marcellina
International Health Department, Charitè University Berlin, Berlin, Germany.
Ifeomah Mojekwu
College of Medicine, University of Nigeria, Nsukka, Nigeria.
Kebe Etim Arikpo
Biochemistry Department, Nasarawa State University, Keffi, Nigeria and Biochemistry Department, University of Calabar, Calabar, Nigeria.
Iwara Arikpo Iwara
Biochemistry Department, University of Calabar, Calabar, Nigeria.
B. I. Ele
Computer Science Department, University of Calabar, Calabar, Nigeria.
Ebri Ofem Omini
Computer Science Department, University of Calabar, Calabar, Nigeria.
Moses Zira Zaruwa
Biochemistry Department, Nasarawa State University, Keffi, Nigeria.